Travel - Documentaries

Fiji Islands - National Geographic
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This documentary takes a look at the islands of Fiji, It's Culture, History and People.
Thailand: Tourism And The Truth
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In 2008 Stacey Dooley emerged as one of the stars of the hit BBC Three series, Blood, Sweat and T-Shirts, and has since spent the three years lifting the lid on shocking stories from the developing world. In 2010 she travelled to the Democratic Republic of Congo where she examined the plight of child soldiers and journeyed to Cambodia to...
The Man Who Skied Down Everest
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The Man Who Skied Down Everest is about a Japanese skier ultimately dreamed of literally skiing Mt. Everest. He planned to ski some 8,000 feet down an icy glacier at a 40 to 45 degree angle, from the 26,000 foot level near the summit. This documentary chronicles this incredible feat and the tremendous task of climbing Everest itself. The narrator...
Modern Marvels: Bullet Trains
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Traveling between 135 and 190 miles per hour with an astonishingly high safety record, bullet trains can be found throughout Europe, Japan, and on the US eastern seaboard. How high-speed trains are propelled is rooted in fundamentals that haven't changed since the first electric trolleys appeared in the 19th century. We see how scientists are...
Bizarre Foods: Bali Indonesia
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Andrew's next stop is the Indonesian island of Bali, where he participates in a cricket-fighting match, learns the art of Mepantigan, witnesses a tooth-filing ceremony for adolescents and eats a ceremonial meal that includes raw pig's blood.
Bizarre Foods: Jamaica
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Andrew goes to Jamaica, where the food is as distinctive as the island’s famous reggae music. He experiences the true flavor of this tropical paradise through traditional cuisine, street food in Kingston and all-natural Rastafarian food made in the jungle.
Bizarre Foods: Finland
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Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Andrew finds out that Finns like to make the most of the fresh foods that are right in their own backyards!
Bizarre Foods: Bangkok Thailand
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Andrew returns to one of the most stimulating and abundant food cities in the all of the world, Bangkok. It's a food paradise for anyone with a hungry appetite, including great street foods, markets and restaurants.
Bizarre Foods: Tokyo
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Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.
Bizarre Foods: Mongolia
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Andrew samples sheep's head and roasted goat in Mongolia.
Bizarre Foods:Cambodia
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Andrew visits Cambodia, a developing nation where the food traditions are a source of national pride. From the bustling markets of Phnom Penh to a quaint floating village on the Tonle Sap River, Andrew samples some of the most extreme food on the planet.
Bizarre Foods: Singapore
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Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the hawker stalls where Andrew samples tasty treats.
Bizarre Foods: United Kingdom
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Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.
Bizarre Foods: South Korea
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Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh kimchi.
Bizarre Foods: Sexy Foods
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Andrew explores the connection between food and sex in this special edition of Bizarre Foods. While chatting with experts and laymen on the topic, Andrew reviews the exotic delicacies he's been offered around the world to put the giddy-up in his get-go!